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Tuesday, 29 July 2014

What Is Zaa'tar

Readers would have seen those Manakeesh lots of times on the blog.

Those are made with a Lebanese spice mix called Zaa'tar.

Many have asked me to describe Zaa'tar but it is always difficult to explain.

Until I stumbled upon this great posted at Greens Salad Bar (new Lebanese Restaurant in town - click HERE to read about it).

It is a simple and accurate description of Zaa'tar. Enjoy and bookmark this page in case someone asks you.

Monday, 28 July 2014

Glad To See

A year ago I wrote about a beautiful small Lebanese restaurant called Beirut Bistro (Read Vancouver Welcomes Beirut). Sadly, it closed down.

But in its same location, we now have another quality small Lebanese restaurant. 

Greens Salad Bar may not be the most exciting name. But the place itself is very sweet. Ran by a Lebanese family, you sense the home made touch of the dough and fillings of the different fatayer and manakeesh.

They offer a series of warm dishes (including what I hear is the best Chicken Shawarma and Falafel in the city), daily specials and a Lebanese inspired salad bar that is sold by weight and you can add to it some fatayer or meats.

I skipped the salad bar and opted for a plate of humus, tabouleh and choice of 3 fatayer (I tried one of each of the meat, spinach and cheese). 

Somerville Kitchen Lebanese-authentic certified! Give it a try.

Mediterranean Greens Salad Bar
812 Homer Street
Vancouver, BC

Mediterranean Greens Salad Bar on Urbanspoon

Sunday, 27 July 2014

Sorry, taking the day off....

.... and spending it reading Archie Comics. The blog will resume tomorrow.

Saturday, 26 July 2014

B & B

Today, B&B does not stand for Bed and Breakfast. It stands for My Dear Lovely Neighbours' Biryani and Blueberries.

The one pot chicken Biryani was better than excellent. Freshly made, cooking for hours on low heat, spicy, tasty. I ate most of this pot.

And dessert was fresh local blueberries. They may have been from My Dear Lovely Neighbour's garden, but there were no confirmation or denial to this rumour.


Friday, 25 July 2014

The Apprentice

I've heard enough hype about Farmer's Apprentice that it was time to check it out.

Tucked on West 6th in a quiet area, it may take you a while to find it.

Once you do, you may question whether to go in given how small the place and its menu are.

It does not help that their servers are not necessarily the warmest.

But please do step in.

The menu is limited, the prices are not cheap given the size of plates. The chef is creative, but again many creative chefs are popping up throughout the city.

Where Farmer's Apprentice stands out is the taste of the food.

You can taste the freshness and taste what you are actually eating as opposed to having all covered with salt and pepper.

And they do use delicious salts and peppers but those bring the flavour of the food out as opposed to masking non-fresh produce and food.

And don't miss on the cheese platter. The brunch menu looks fascinating and so are the Sunday Series which I don't understand how they work, but are very intriguing.

Farmer's Apprentice
1535 West 6th Avenu
Vancouver, BC

Farmer's Apprentice on Urbanspoon

Thursday, 24 July 2014

Wacky Cereal - One

Remember those? I just picked up a pack. But given it is a fun pack, one cannot eat with milk only. Over the next month, every Wacky Thursday will be dedicated to a wacky way of eating those. Enjoy the first one.

If I did not question how those are coloured and their health value, I would have Froot Loops every morning. 

But back to the fun pack, how can one make Froot Loops even more fun?

Well, fruit was the first thing that came to mind. But given their size and colour, it has to be a fruit that mixes well and stands out in colour.

Solution: Blueberries.

Not only they looked good in the bowl, the eating of Froot Loops and blueberries combined and soaked in milk was a perfect taste and visual sensory experience.

Wednesday, 23 July 2014

A Feast for the Eyes

My dear lovely neighbour, tonight I will let the pictures tell the story of this lovely meal of Thai inspiration, curry leaves and lots of mustard seeds. 

Never enough thank yous.