Search This Blog

Saturday 18 September 2010

Korean BBQ

How do you prepare a Korean BBQ party at home when none of the guests are Korean?

You start by inviting friends who know where to buy Korean marinated BBQ meats. You then go to your most resourceful friend to find out where to buy Korean condiments. And you are set - a full scale Korean BBQ at home. 

Condiments included:

Kelp noodles and watermelon radishes salad
Soybean sprouts and cilantro salad
Edamame
Sweet pickled and seasoned radishes
Radish and cucumber Kimchi
Seasoned seaweed
Sweet potatoes crackers
Seasoned fried bean curds
Leek and oriental noodles dumplings
Seafood pancakes




And you probably guessed what is coming next - no BBQ party is complete without an Anita cake. Today's was a red velvet cake with cream cheese frosting. 

Meal was served with Korean corn iced tea and the cake was served with Korean tartary buckwheat tea.





Meats from  Han Kook Meat, 3514 Kingsway, Vancouver, BC, 604-436-2113
Condiments from H-Mart, 590 Robson St., Vancouver, BC, 604-609-4567
Korean teas courtesy of Shaktea, 3702 Main St., Vancouver, BC, 604-873-5151

No comments: