Let's start at the very beginning. An email arrives two weeks ago with "Please join me for a German meal with Weiss Beir on Saturday Oktober 20th". Natürlich ich hab doch gesagt ja.
I personally wouldn't have described it as simply a meal; but a home made, authentically German, all-made-from scratch feast.
Weiss Beir was waiting, along with an eclectic originals, brought from Deutschland, Beirkrugen.
Die Wiener mit Senf
Die Wiesse Wurst
Frikadellen made from scratch with pork and beef
Der Schweinebraten mit Sauerkraut made this morning from scratch
But most impressive were the freshly made apple sauce and the freshly made Rotkohl - red cabbage and apple boiled with vinegar and spices.
Aber damit nicht genug.
Potatoes were processed with the rest of batter ingredients, resulting in a typical pancake batter...but with a beyond-typical taste.
Ja, die Schwarzwälder Kirschtorte but made into cup cakes; how ingenious of you die Frau.
And our generous die Frau packed up the leftovers and sent them along. So my dear readers, my Oktober Feast is not yet over since I am smelling the left-overs on the dining room table as I write.
Vielen Dank die Frau. Bie zum nächsten Abenteuer.
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