Back at Rhizome for lunch and to visit with my cute unicorn friend.
The place did not feel as psychedelic as it did at a pre-Christmas brunch.
But the place still has its caring and good food vibes, even though the lunch crowd is less eclectic than its brunch one.
Lunch was a tasty tomato Baked Polenta - a cornmeal cake baked with tomato stew and topped with melted cheese.
Very enjoyable meal; healthy with the side salad, but not very filling (a good thing).
Now I could have walked out feeling very filled if I insisted on having this divine looking cake.
But I restrained (I'll wait for an afternoon break and remember Rhizome).
317 East Broadway