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Wednesday 26 February 2014

Radville Food - Fettucini With Tomatoe

This cookbook is so filled with good recipes that I found another simple excellent recipe on the same page as yesterday's (Read Radville Food - Casserole).

Tonight's recipe is called Fettuccini with Tomatoes.

Onions, bacon, fresh tomatoes, and herbs blend together in perfect proportions to make a fantastic sauce.

It is then mixed with the cooked fettuccini and sprinkled with fresh parmesan cheese - an excellent meal.



 For copies of the book contact Rumours at rumour@sasktel.net.

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